Last month, Ministry of Crab opened its doors to seafood aficionados in the newly restored and charming 400 year old Dutch Hospital in Colombo. The resteraunt has kept the original design of the building intact, including the high ceilings and tiled floors with the addition of the simple orange and black color scheme for it’s interior. It is co-owned by cricketers Kumar Sangakkara and Mahela Jayawardene and their partner Dharshan Munidasa (also the founder and owner of Nihonbashi – Colombo’s premier Japanese restaurant).
Sri Lankan mud crabs are widely famous, particularly in Singapore but prime quality crabs are rarely available locally. Ministry of Crab is committed to changing that by creating a local market for export quality crabs. The restaurant doesn’t only serve crabs but also other varieties of seafood including calamari, squid and cuttlefish, black tiger prawns or fresh water prawns. All the seafood on the menu is absolutely fresh and nothing is frozen in fact the crabs are kept live in a tank at the back of the kitchen for patrons to take a look before they are cooked.
According to the “constitution” Ministry of Crab aims to be one of the lowest “food-mile” restaurants in the world i.e. they do not import any major ingredients. This was reiterated by co-owner Dharshan who told us that he prepares his own version of sauces like Tabasco. He laughingly remarked, “good food is like good people, you have to be honest with it.” In the same vein of not using or selling commercial products there is no Coca Cola or other soft drinks on the menu.
After repeated attempts at making a reservation, we finally headed there one evening for dinner in early Jan. Upon arrival, we were handed some sturdy bibs so we anticipated things getting messy!
The crabs come in six sizes, small (700-800g), medium, large, extra large, extra extra large and colossal (1200g upwards). We indulged in the small Pepper Crab (above) on Dharshan’s recommendation, which was accompanied by claw breakers to extract the meat from the claws. The pepper gravy was thick and generous, not too overpowering and wonderfully seasoned.
The prawn curry (below) packed in a lot of flavour with just the right amount of heat, allowing the rest of the ingredients to shine through. It works well with the redolent garlic rice, which was ridiculously delicious. I could give an arm and a leg to learn how to prepare rice in that manner. We also tried the leek fried rice, but I preferred the garlic rice over this one.
Ministry of Crab is by no means easy on the pocket, expect to pay around Rs. 2,500 (US$ 25) per person (without alcohol) but once you bite into the succulent and tender crab meat you will forget the price tag. Also keep in mind you are also being served fresh and high quality produce and ingredients, which are all locally sourced.
Ministry of Crab
Old Dutch Hospital,
Tel: 234CRAB (2342722)