MEATliquor

12 Dec

I’m always on the lookout for a great burger. Not just any burger but the kind that you crave more and more with every bite. During a trip to NYC in September, my friend, A, and I had a conversation about the best burgers in NYC. The criteria being the texture of the bun, the quality of the beef patty and lastly the choice of toppings. We both had a long list of the best burgers we had tasted in the city based on those attributes but we recognized that we had not been very adventurous with burgers in London. So when MEATliquor opened its doors in London in early November, the brand new eatery was a must on my to-try-list. It’s only been a month and I’ve already clocked in 3 visits.

From the outside, the location is unassuming but the interior is gothic and edgy with black, red and white animal murals painted on the walls and ceilings with and red neon lights screaming ‘LIQUOR!’ The blaring rock music is quite loud so let’s just say this may not the most date-friendly location.

I haven’t tried the drinks so unfortunately can’t comment on the ‘liquor’ half of the establishment but there is plenty to be said about the food. I tried the deep fried tangy pickles, incredibly crunchy and moreish and wonderful when smothered in the accompanying garlicky blue cheese sauce. I liked the shoe string fries that were served on my first visit but by my second visit they just seemed like regular sized fries.

The menu is fairly straight-forward. No mention of the provenance of the meat or types of cheese etc. I, personally, don’t care much for detailed descriptions as long as what is placed in front of me blows my mind. As I took the first bite of my chilli cheeseburger I knew I was in meat utopia. The meat-to-bun-to-condiment ratio is just right and the burger itself is big enough to satiate you but not heavy enough to make you feel like you can’t move after eating it. The sourdough bun encases the patty, which is juicy, chargrilled on the outside, pink in the center; topped with melted cheese, onions, and ketchup and in this case abundant green chillies (very spicy even by my standards).

The burgers are priced between £6 to £8 and the sides are between £3 to £5 making this a very affordable meal.

MEATliquor is a ballad to the meat lover but probably a vegetarian or even a kosher abiding person’s worst nightmare. Be prepared for long queues at peak dinner time. In order to avoid that, I went on a Saturday just after noon and got a table instantly. MEATliquor is closed on Sundays and Mondays but brace yourself for some meat and cheese goodness the rest of the week.

Meat Liquor
74 Welbeck Street
London W1G 0BA

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